Trill Farm Garden is a hidden gem nestled within the green hills of East Devon. Ashley Wheeler and Kate Norman have been running it since 2010. Their fantastic organic produce has been sort after by local restaurants for many years. Individuals have access to their wonderful produce via their seasonal vegetable, salad and herb boxes. The garden is about 2.5 acres and includes several large poly-tunnels which house tomatoes, beans, cucumbers, peppers and the like in the summer, and is used for salad growing through the winter. They harvest around three tonnes of salad a year, growing around 100 different varieties of leaf and flowers for the mix. They use traditional organic principles, and are proud to be certified with the Soil Association.
Kate and Ash are incredibly knowledgable about growing produce and delightfully down to earth at the same time. They have created something special at Trill Farm Garden; a place that produces fantastic organic veg, and a place of learning for anyone who is lucky enough to spend time with them either on a course or working there. Their produce is top quality, and their thoughtfulness with regards its sustainable organic production is championed nationwide.