Perched on the hillside offering panoramic views of The Cobb and Jurassic Coast, The Oyster & Fish House is arguably the most picturesque spot in Dorset to enjoy locally sourced fish and seafood from well known local chef Mark Hix. A large terrace wraps around the informal, light and airy dining room with floor to ceiling windows offering a view to every guest.
Mark Hix is a real champion of local producers and fisherman and an advocate for local business. The ‘Fish House’ is synonymous with Lyme Regis and is loved by locals and tourists alike for it’s first class seafood and British seasonal ingredients. Mark’s ethos of responsibly produced, carefully sourced and simply served food represents the very best of local produce, fish and seafood caught off the South West coast. With daily changing menus based on what has been caught that day or foraged locally, there is always something new to enjoy. The Fish House also offers a seasonal vegetarian and vegan menu, and a regular meat dish will always feature for the non-fish eaters.