Lyme Regis based Red Panda provides a delicious selection of street food made healthier. Their menu is a selection of Southeast Asia’s favourite street foods without the unhealthy fat and cholesterol. Their food is prepared fresh daily, using mostly local produce while in season to ensure that you have the freshest food packed with nutrients with minimal environmental impact. They do this without compromising on authenticity, delivering big tasty Asian flavours. Their menu has a selection of Taiwanese Bao, Rice & Salad and Super Salad boxes with a choice of aromatic pork belly, Malaysian satay chicken, Japanese teriyaki tofu or Szechuan spicy tofu.
The Red Panda team started their shops because they loved to eat homestyle (family recipes) cooking for friends, and that’s how we see their customers – people that they share their food with. Using local ingredients for Asian dishes fed into their desire to have a sustainable business and they’ve tried to stay true to that. Although their culinary roots are largely South-East Asian and Chinese, their own favourite go-to food is Korean and Japanese hence a fair bit of influence from those northern neighbours. Homestyle food – not fancy, just tasty.