Dorshi is a real Bripdort gem. Tucked awayjust off the high street down a little alley called Chancery Lane it is a cool, bohemian-style restaurant with a laid-back feel. The ground floor is lively and perfect for lunch while upstairs it’s more intimate. They specialise in Asian-inspired street food and their small plates are perfect for sharing with flavours that pack a punch. The dumplings are a highlight and the cocktails are fantastic.
Radhika and Jolyon have created something totally unique by marrying the very best local Dorset produce with Asian flavours of the East. They use local farms and producers to ensure the freshest ingredients and their commitment to reducing food miles and theirs and their customers carbon footprint. Dorshi deservedly won the Street Food category at the 2014 Young British Foodie Awards, an annual competition celebrating innovation in British food and drink.