The Station Kitchen is a West Bay institution, situated in a little station house & WW1 train carriage. Serving only the best local and fresh produce, all created by talented Executive head chefs Claire and Ross, they pride themselves on great customer service along with well presented, flavoursome and plentiful plates. Their menu changes weekly and has a strong selection of seasonal dishes from locally caught seafood to locally farmed organic meats and a wide variety of vegetarian and gluten-free dishes as well as fabulous puddings.